Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
当然，从产业角度看，擎天租尝试以平台化方式整合多品牌机器人资源，并通过服务网络探索机器人规模化应用路径，本身是一种值得关注的创新实践。
。关于这个话题，爱思助手下载最新版本提供了深入分析
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// 步骤2：初始化结果数组，默认值为0（后续无需再处理"无更大值"的情况）
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